If you’ve been reading this blog for any period of time, you will know that it’s not usual to find a restaurant review here (heck, it’s not usual to find a new post here at all these days, it seems). Let me start something new, therefore, and mention a restaurant that Nikki and I stumbled upon in Austin tonight while looking for a new Friday date night venue. Recently, we’ve been making a habit of trying new places and tonight’s choice, courtesy of Apple Maps and Yelp, was a small restaurant on South Lamar by the name of Barley Swine. The name may not be inspiring but the 380, overwhelmingly positive, reviews encouraged us to give it a try and we were most certainly not disappointed.
First off, if you are someone whose impression of a restaurant’s quality is based on the portion size, Barley Swine is probably not for you. This is not your “3 courses, soup, meat vegetable, dessert” kind of place. Individual dishes are small but guests are encouraged to order many and share. Think upscale tapas or the Japanese model.
If, however, you like new culinary experiences and expect a high quality dinner out to challenge your tastebuds and offer new flavour combinations that you’ve never imagined before, you’ll love Barley Swine. Food highlights for us included “Scrambled egg, shiitake dumplings, smoked roe, almond”, “Wagyu flank steak, piquillo pepper, potato, salsa verde” (shown in the photo below) and “Eggplant fritters, grilled okra, feta tofu, sesame, peanut salsa”. Each offered a remarkable texture and taste combination that neither of us had experienced before.
The wine and beer list also challenges convention. My first tipple, for example, seemed rather appropriate but tasted unlike any beer I’ve ever tried before. Excellent and strange:
As far as price goes, Barley Swine isn’t cheap – our bill came to about $100 for two – but it’s worth every penny for the fascinating diversity offered. If you have a fancy date planned, give this place a try.